Maison Bordier

Bordier butter is a churned butter that is remixed on a tray, sprinkled with salt, fragranced and shaped by hand. In our 7 ripening cellars, we select more than 200 varieties of cheese, and give them the care they need for optimum ripening that reflects our customers' wishes. Bordier butter and cheeses are sources of pleasure, sharing and elegance, whether they are enjoyed on the white tablecloth of a Michelin-starred restaurant, at the family table on a Sunday or for an impromptu bite with a friend.