Sojade draws on its expertise in growing French organic soya to make food more plant-based with products that combine pleasure, nutrition and health.

It all began in 2002,

Convinced of the benefits of soya and delighted by its environmentally-friendly cultivation, our directors, Mr and Mrs Clanchin, chose to continue supporting the company along the path of exploration and innovation.

And that’s how they decided to work with this little seed, which is grown in France in accordance with strict organic farming specifications, and develop it to offer desserts, drinks and cooking aids made with 100% organic and French soya.

Right from the start,

Sojade made a conscious decision to support the French production chain: it collaborated with farmers and artisans who were already developing an alternative approach to farming and food production, and set up its own certified organic soya production chain, guaranteed GMO-free.

Distributed exclusively

since the beginning in specialized organic shops, Sojade products give meaning and flavour to eating well.

In 2022,

The brand took a new approach by growing biodynamic soya.

This regenerative crop is based on Nature’s intelligence and takes the environment as a whole into consideration.

The culinary world of the senses and flavours in Sojade:

Yoghurt alternatives: Plain, fruit, Greek-style or with no added sugar, they can be enjoyed at any time of day!

Drinks: A source of high-quality plant-based protein and low in saturated fatty acids, Sojade drinks are made from organic soya juice from our own French production chain.

The Sojade culinary aid is that special little extra that's always there to add a natural, plant-based touch to your dishes.

Sojade has been aware of environmental and social issues for 20 years, issues which form the basis of its 3 key commitments:  

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Naturalness: less sugar, fewer flavourings, natural ingredients!

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Biodiversity: crops that respect the Earth and all living things

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Know-how: our own 100% organic and French soya production chain